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Sweet Potato Souffle Recipe | |
Vegetable | |
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Ingredients:
5 ea Medium size sweet potatoes2 ea Eggs, beaten 1/2 ts Salt 1 ts Lemon extract 1/4 c Raisins Cinnamon to taste 3 tb Butter 1/4 c Sugar 1/4 c Light brown sugar 1 ts Vanilla extract 1/4 c Coconut, grated Miniature marshmallows
Directions:
Cook, peel and mash the sweet potatoes. Add butter and eggs to the potatoes and beat until the mixture is light and fluffy. Add all remaining ingredients, saving a little of the coconut. Place in a buttered, 2 quart casserole dish and sprinkle with cinnamon. Bake at 350 degrees for about 30 minuts. A few minutes before removing this dish from the oven, sprinkle with the remaining coconut and a layer of mini marshmallows and complete browning for about 5 more minutes. | |