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Pumpkin Bread Pudding Recipe | |
Dessert | |
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Ingredients:
6 cups French bread cubes, toasted2 cups half-and-half 1 1/2 cups sugar 3 large eggs, lightly beaten 1 (15 ounce) can pumpkin 1/2 cup raisins 1/2 cup chopped pecans, toasted 3 tablespoons butter or margarine, melted 2 teaspoons pumpkin pie spice 1 teaspoon grated orange rind Whipped cream (optional)
Directions:
Place bread in a lightly greased 11 x 7-inch baking dish. Pour half-and-half over bread.Stir together sugar and next 7 ingredients and gently fold into bread mixture. Bake at 350 degrees for 50 to 60 minutes or until set. Serve with whipped cream, if desired. Yield: 8 servings.
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