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Sylvannas Recipe | |
Filipino Confections | |
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Ingredients:
8 eggwhites1 1/2 cups white sugar 1 cup crushed cashew nuts ladyfingers 1 pound butter cream of tartar
Directions:
Beat eggwhites until stiff. Add sugar a little at a time until smooth. Add 1 tsp of cream of tartar. Add cashew nuts.Press on cookie sheet using a pastry bag about 1 inch wide by 2 inches long. Bake at 375 degrees until light brown. Cool. Roll in softened butter and crushed lady fingers. | |