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EGGNOG Recipe | |
American Beverage | |
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Ingredients:
3 c. skim milk3 eggs, separated 3 tbsp. sugar 3/4 tsp. vanilla extract 1/4 tsp. brandy flavoring Ground nutmeg
Directions:
Combine milk, egg yolks & sugar in med. saucepan, mixing well. Cook over med. heat, stirring constantly, 7 to 8 min. or until mixture thickens slightly. Remove from heat; stir in flavorings. Cover & chill. To serve, beat egg whites (at room temp) until soft peaks form; fold egg whites into yolk mixture. Sprinkle each serving with nutmeg & serve immediately. Makes 4 1/2 cups.About 73 calories per 1/2 c. serving.
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