Baked Corn Recipe

  Vegetable

Ingredients:
2 cans cream style corn
2 eggs
1 cup fresh bread crumbs
1 cup milk
1 cup grated Cheddar cheese
1 green and 1 red bell pepper, chopped
Salt and pepper

Directions:
Combine all ingredients in a large bowl. Spoon into greased 9 x 13-inch baking dish. Bake 1 hour at 350 degrees. If desired, sprinkle another half cup of grated cheese over top for last 10 minutes of baking.
This was a must at all holiday meals in my mother-in-laws family.

Baked Corn
 

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