Candied Walnuts Recipe


1 1/2 cups granulated sugar
1/4 tsp. salt
1/4 cup honey
1/2 cup water
1/2 tsp. vanilla
3 cups Diamond walnut halves or pieces

Boil sugar, salt, honey and water together, stirring often, to 242 degrees on candy thermometer. This will be the firm-soft ball stage. Remove from heat and add vanilla and walnuts. Stir until creamy. Turn out on waxed paper; seperate walnuts, using two forks.
Candied walnuts keep well and make ideal gifts.

Candied Walnuts

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