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Gingered Mashed Sweet Potatoes Recipe | |
Vegetable | |
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Ingredients:
5 pounds sweet potatoes1/4 cup butter 3 tablespoons honey 2 teaspoons grated fresh ginger Salt and pepper, to taste Candied ginger, optional for garnish
Directions:
Preheat oven to 400 degrees. Pierce each sweet potato several times with a fork and place on a foil lined baking dish. Bake about 45 minutes or until very soft. Let stand until cool enough to handle, then cut in half and scoop out pulp. Place in a large bowl, add remaining ingredients except candied ginger and mash with a potato masher until smooth. Put into a buttered casserole dish suitable for serving. Reheat at 350 degrees until heated through. If desired, garnish with slivered candied ginger.12 servings.
This can be prepared a day ahead, covered and refrigerated. Reheat in 350 degree oven for about 30 minutes.
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