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Rum Balls Recipe | |
American Confections | |
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Ingredients:
1 (12 oz.) pkg. vanilla wafers1 (16 oz.) pkg. pecan pieces 1/2 c. honey 1/3 c. bourbon 1/3 c. dark rum Sugar or vanilla wafer crumbs
Directions:
Position knife blade in frood processor bowl; add vanilla wafers. Process until crumbs are very fine. Transfer to a large bowl. Place pecans ini processor bowl; process until finely chopped. Stir into wafer crumbs. Ssitr in honey, bourbon, and rum. Shape into 1" balls, and roll in sugar or additional vanilla wafer crumbs. Place in airtight container, and store in refrigerator up to one month. Makes about 6 dozen. | |