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Cornbread Casserole Recipe | |
American Vegetable | |
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Ingredients:
Corn Casserole1 can creamed corn 1 can corn, slightly drained 1 cup sour cream 1 1/2 box jiffy corn mix 1 egg 3/4 stick of butter
Directions:
Combine all ingredients and pour into greased casserole dish. When doubled makes 1 large and 1 small casseroles. Bake for 1 hr or until done.Tiffany, I don't know if this is the exact recipe you are looking for, but it sounds like it could be close. The original recipe calls for 1 stick of butter and just one box of Jiffy mix, but I like it better the way I make it. This is a hit at all major holiday meals. Enjoy!
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