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Roasted Cajun Chicken Recipe | |
Cajun Chicken | |
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Ingredients:
1 tablespoon all-purpose flour1 large -- oven cooking bag 2 tablespoons butter -- melted 1 tablespoon Worcestershire sauce 4 1/2 pounds chicken thighs without skin 3 tablespoons Creole Seasoning Blend
Directions:
Place flour in cooking bag, shaking to coat inside of bag; place in a 13 x 9 x 2 inch pan. Set aside.Combine butter and Worcestershire sauce; dip chicken in mixture, and sprinkle with Cajun seasoning. Place in a single layer in cooking bag. Close bag with nylon tie, and cut 6 (1/2 inch) slits in top. Bake at 350 degrees for 1 hour and 30 minutes. Makes 6 servings.
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