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Zucchini Loaf Recipe | |
Dessert | |
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Ingredients:
2 eggs1/2 cup cooking oil 1 cup sugar 1 cup grated zucchini, unpeeled 1 tsp. vanilla extract 2 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon
Directions:
In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Add zucchini. Stir in vanilla. In a separate bowl, put remaining five dry ingredients. Stir well and pour this into the zucchini mixture. Stir to moisten. Pour into greased loaf pan. Bake for 50 - 60 minutes at 350F (180C) until a toothpick inserted in the centre comes out clean. Let stand 10 minutes. Remove from pan. Cool on rack. Yield: 1 loaf. | |