 |
Scotch-a-roos Recipe | |
Cookie | |
|
Ingredients:
1 cup sugar1 cup light corn syrup 1 cup peanut butter 6 cups Rice Krispies 6 oz. chocolate chips 6 oz. butterscotch chips
Directions:
Mix sugar and corn syrup in saucepan. Bring to a boil (no longer than 2 minutes). Take off heat and add peanut butter and Rice Krispies, 2 cups at a time. Butter a 13x9x2 pan and then put in freezer to cool. Melt chocolate and butterscotch chips in double boiler. When melted, spread over Rice Krispies. | |