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Boiled Dinner, New England Style Recipe | |
American Pork | |
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Ingredients:
3 lb. corned-feef brisket1 med. onion 1 bay leaf 1 garlic clove 5 peppercorns 4 whole beets 4 potatoes 5 or 6 small carrots 5 or 6 small onions 1 tbsp caraway seeds 1 head cabbage, coarsely shredded
Directions:
Wash beef; put in kettle & cover with boiling wter. Add medium onion, bay leaf, garlic & peppercorns. Cover & simmer 3 1/2 hours, or until tender. Meanwhile, cook beets separately & slip off skins. Add potatoes, carrots, & small onions to meat during last 35 minutes of cooking. Add caraway seeds & small amount of broth to cabbage. Cook 10 to 12 minutes, or until tender. Put cabbage in center of platter, cover with sliced meat, & arrange other vegetable around. Leftover meat can be served cold or chopped with vegetable for hash. Makes 4-6 servings. You can dilute broth with water to use in baking bean or pea soup.
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