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Vegetable Rice Creole Recipe | |
Vegetable | |
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Ingredients:
1 cup uncooked rice1/2 cup diced celery 1/3 cup sliced onion Water 1 tablespoon vegetable oil 2 1/2 cups canned no-salt-added tomatoes 1 teaspoon chopped sweet basil 1/2 teaspoon rosemary 1 teaspoon celery flakes Freshly ground black pepper sto taste 2 cups canned peas 1cup canned kidney beans
Directions:
Cook rice according to package directionsCook celery and onions in a small amount of boiling water until tender. Drain water and add oil. Return to low heat and saute 1 minute. Add tomatoes, basil, rosemary, celery flakes and pepper. Cook 20 minutes stirring occasionally. Add peas and kidney beans. Cover and cook 5 minutes or until thoroughly heated. Serve over rice | |