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Chinese Fondue Recipe | |
Canadian Beef | |
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Ingredients:
2 cans of beef consomme1 envelope of onion soup 2 garlic cloves smashed 2 cups red wine 2 cups water 1 pinch parsley 2 Bay leaves 1/2 lb eye of the round beef per person
Directions:
Mix everything except the beef in a big pot.. Boil for 15 minutes. Let stand from 1 hour to 24 hours.It keeps a long time.It freezes very well.Freeze the beef. Take out of the freezer. Thaw until you can slice very thin slices. They have to be paper thin.If you have a slicer it's perfect. Otherwise do by hand with a very sharp knife. Cut against the grain, like you would do smoke salmon. Serve with sauces like Bearnaise, Pepper, Curry,the same as Fondue Bourguignonne. Bon Appetit!!! This is a very easy way to entertain from 6 to 12 people. You will need 1 Fondue Pot for every 4 people. This recipe is good for 2 pots.
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