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Cheshire Fidget Pie Recipe | |
British Pies | |
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Ingredients:
150 g/5 oz shortcrust pastry or wholewheat pastry450 g/l lb. cooking apples 225 g/8 oz onions 350g/12 oz streaky bacon Seasoning 100 ml/3 to 4 fluid oz. stock or water
Directions:
1. Make layers in a pie-dish of apple, onion and bacon until all is used. Season between layers with pepper and a very little salt.2. Pour over the stock or water. 3. Roll out pastry on floured board. 4. Cover pie-dish with pastry. 5. Trim edges. 6. Re-roll trimmings and cut leaves to decorate pie. 7. Bake in a moderate overn. Gas 4, 350 degrees F, for 2 hours. Contributed by Sybil Norcott Irlam, Nr. Manchester | |