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Velvety Custard Pie Recipe | |
Pies | |
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Ingredients:
4 lightly beaten eggs1/2 cup sugar 1/4 tsp. salt 1 tsp. vanilla 2 1/2 cups scalded milk 1, 9" unbaked pastry shell nutmeg
Directions:
Thoroughly mix eggs, sugar, salt and vanilla. Slowly stir in scalded milk. Pour at once into pastry shell. Dash top with nutmeg. Bake 5 minutes in 475 degree F. oven; reduce to 425 F. and bake 10 minutes longer. (Clara Scruggs) | |