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Stuffed Bell Peppers Recipe | |
American Vegetable | |
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Ingredients:
4 Large Bell Peppers, seeded and tops cut off1 medium onion, diced 1 pint leftover rice(or buy at chinese restaurant) 2 T. oil 1/4# bacon, diced 4 slices of bacon 1 can tomato soup salt and pepper to taste onion and garlic powder 1# lean hamburger 4 finger size pieces of cheddar cheese
Directions:
Saute hamburger in oil until cooked, add onion and cook 5 minutes. Drain excess oil and stir meat into cooked rice. Add spices to taste. Stuff pepper with mixture, place 1 stick of cheese in center of pepper and press down. Cut bacon strips in half and criss cross 1 piece of bacon over top of pepper and place top on pepper. In a pan, add soup with 1 soup can of water, add diced bacon and bring to a boil. Place peppers in pan, reduce heat to a low simmer, cover and cook for 1 hour. Spoon extra sauce over all to serve." | |