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Taco Dip Recipe | |
Appetizer | |
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Ingredients:
1 large carton of cottege cheese1 1/2 bricks of cream cheese Taco seasoning Taco Sauce (Ortega works good) Chopped Scallions Chopped, seeded tomatoes Chopped green pepper Chopped black Olives (optional) Finely shredded cheddar cheese
Directions:
Blend the cottege cheese and cream cheese. A food processor works best. Spread on the bottom of a pan. I use a 10" round pan. 1 recipie makes 4 of these pans. Pour on the taco sauce and spread it around. Sprinkle some taco seasoning over the top of the sauce. Top with chopped tomatos, green pepper, scallions (Green onions), and olives. Cover with cheese. Use tortilla chips.The cream cheese and cottege cheese are rich enough together, you can use fat free products and no one knows the difference. I think Tostitos brand chips are the best out there. Hope you enjoy the recipe.
This is a favorite at every gathering I go to. You can get creative and add your favorite toppings.
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