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Olive Tapenade Recipe | |
Appetizer | |
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Ingredients:
Tapenade1 cup oil-cured olives, pitted 3 cloves garlic 2 tbsp lemon juice 1 tbsp fresh parsley 1/2 tsp drained capers 1/2 tsp dijon mustard 1/2 tsp fresh thyme 1/3 cup extra virgin olive oil
Directions:
Chop in processor all but olive oil. Put in bowl and stir in oil. Serve with french bread rounds. It is also good on Sun Dried Tomato Bread. | |