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Tourtiere (Meat Pie) Recipe | |
Canadian Pork | |
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Ingredients:
1 lb. very lean ground pork (shoulder cut)1/4 lb. lean ground beef 1 small to medium onion, minced 1/2 cup water salt & pepper Pie crust
Directions:
Cook slowly, stirring often, until enough liquid has accumulated. Reduce heat and cook for 2 hours. Stir often to prevent from sticking to bottom of pot.Add 2 crushed soda crackers and 1/2 teaspoon (or less) of Allspice. Fill 8 in. pie, brush crust with egg yolk, and cook in 425 degrees F. for 15 minutes. Reduce heat to 350 F. and cook 30 minutes. | |