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Chocolate Zucchini Cake Recipe | |
Cakes | |
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Ingredients:
2 cups sugar3/4 cup butter or margarine 3 eggs 2 cups grated zucchini 2 teaspoons vanilla 2 1/2 cups flour 1/2 cocoa 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 cup milk
Directions:
Cream butter and sugar. Beat in eggs one at a time. Stir in zucchini and vanilla. Combine dry ingredients; add alternately with milk. Beat until well combined. Pour into greased and floured 9 x 13-inch pan. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted in center comes out clean. Cool; frost as desired.When zucchini is at it's peak, grind a freeze about 2 1/2 cup portions. During winter when you want to bake zucchini cake or zucchini bread; defrost; drain off excess moisture and you end up with 2 cups of zucchini called for in most recipes.
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