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Spicy Crab Claws Recipe | |
Italian Seafood | |
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Ingredients:
3 lbs. cooked crab claws1 cup minced scallions (green onions) 1/2 cup chopped parsley 2 celery ribs, chopped 3 garlic cloves, crushed 1 cup olive oil 1/2 cup tarragon vinegar 3 tbsp. lemon juice 1 tbsp. Worcestershire sauce dash of Tabasco salt and freshly ground black pepper, to taste
Directions:
Buy baby crab fingers from fish market. If they are frozen, let them defrost and wash and drain well before using.Heat remaining ingredients in a saucepan; add seasoning to taste. Pour over the crab. Cover and refrigerate overnight. Remove from refrigerator 1 hour before serving. Drain off sauce. Serve crab claws with buttered black bread. Super as cocktail fare. Makes 6 portions as a first course or 24 portions for cocktail buffet. | |