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Mississippi Mud Cake Recipe | |
American Cakes | |
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Ingredients:
2 sticks margarine4 squares of unsweetened chocolate 2 cups of sugar 2 tsps. vanilla 4 eggs 1 c. plus 2 tlbs. flour 1 1/2 c. chopped nuts Icing: 1/4 c. margarine 4 tlbs. evaporated milk 2 c. powdered sugar 1/3 c. cocoa 1 tsp. vanilla
Directions:
Melt margarine with chocolate. Add sugar and vanilla. Let cool slightly. Add eggs, lightly beaten. Then add flour. Add chopped nuts. Spread in 13x9x2 baking dish and bake at 350 for 25-30 minutes.Icing: 1/4 c. margarine heated with evaporated milk. Add powdered sugar, cocoa, and vanilla. Spread on brownies and cut in squares when cold (important). | |