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Boston Cream Pie Recipe | |
American Pies | |
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Ingredients:
1 Yellow Cake Mix1 Large Heavy Whipping Cream 1 Large Instant Vanilla Pudding 1 Cup regular milk 1 Container instant chocolate icing
Directions:
Bake cake mix in two 8" or 9" pans. Let cool, then turn one over on the cake plate you want to serve on. Mix Pudding, Milk and heavy Whipping Cream until mixture stays in bowl when turned upside down. Spoon over bottom cake layer. Add top cake layer. Microwave icing about 1 minute, just until it is soft enough to stir. Pour over top layer and let icing drip down sides. Refrigerate until ready to serve. This is so easy, but you won't believe how delicious it is.VERY FATTENING Serves 10-12
Hope you like it!
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