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Mexican Quiche Recipe | |
Appetizer | |
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Ingredients:
1 pound chorizo sausage or for milder flavor, substitute pork sausage2 medium onions, chopped 1 teaspoon salt 1/8 teaspoon pepper 1 small can green chiles, seeded and diced 10 eggs 2 cups half-and-half (May substitute whole milk) 1 cup olives, sliced 1 cup whole kernel corn, drained 3 cups shredded Monterrey Jack cheese Avocado or diced tomato, for garnish
Directions:
Remove casings from chorizo; break up and cook over medium-high heat. (Or cook pork sausage, breaking it up as it cooks.) Add onions and saute until tender; drain well. Remove from heat; stir in salt, pepper and green chiles. In large bowl, beat eggs with half-and-half until blended. Stir in meat, olives, corn and cheese. Spread in greased 10 x 15-inch pan. Bake at 375 degrees for 25 - 30 minutes or until set. Cool to lukewarm; cut into small squares. Serve warm or at room temperature. | |