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Pennsylvania Dutch Cabbage Recipe | |
Vegetable | |
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Ingredients:
8 c. shredded cabbage4 slices bacon, chopped 1 small onion, minced 2 tblsp. brown sugar 2 tblsp. flour 1/2 c. water 1/3 c. vinegar 1/2 tsp. salt 1/8 tsp. pepper
Directions:
Cook cabbage in boiling salted water until tender, 5 to 7 minutes. Drain.Meanwhile, cook bacon until crisp. Remove from skillet. Add onion to bacon drippings and cook until soft. Blend in brown sugar and flour. Add water and vinegar and cook, stirring constantly until thickened. Add salt and pepper. Add sauce and bacon to drained cabbage. Heat thoroughly. Makes 6 servings. salt and pepper. | |