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Chocolate Ganache Recipe | |
Sauces | |
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Ingredients:
1 cup heavy cream 20 ounces semesweet chocolate 1/4 cup unsalted butter, softened 2 tablespoons sugar
Directions:
Chop chocolate into small pieces. set aside. Bring cream to a boil in a stainless steel or non stick saucepan. do not use aluminum. Whencream comes to a boil, remove from heat and immediately beat in chocolate, butter and sugar. Stir until smooth. Set aside to cool completely. Ganache can be made ahead and kept in the refriderator until ready to use. Bring to room temp. before using. | |