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Vichyssoise Soup Recipe | |
French Soup | |
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Ingredients:
3 cups peeled, cubed potato2 cups chopped onion 2 cups canned low-sodium chicken broth, undiluted 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon dried whole basil 1/(12-ounce) can evaporated skimmed milk 1/2 cup low-fat sour cream Fresh chives (optional)
Directions:
Combine first 6 ingredients in a large saucepan. Bring mixture to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Position knife blade in food processor bowl; add hot vegetable mixture. Process 1 minute or until smooth. Transfer pureed mixture to a large bowl; stir in milk. Cover and chill 8 hours.Ladle soup into individual bowls. Top each serving with 1 tablespoon low-fat sour cream; garnish with fresh chives, if desired. For a time-saving option, omit the chilling procedure, and serve this reamy potato soup warm. (usually served cold)
126 calories
2.1 g fat
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