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Asian Black Bean Sauce Recipe | |
Sauces | |
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Ingredients:
2 tablespoons peanut oil2 tablespoon fermented black beans, rinsed and drained 1/2 cup chicken broth 1 tablespoon soy sauce 2 tablespoons rice wine 1 teaspoon sugar 1 1/2 teaspoons cornstarch
Directions:
Heat a wok or heavy skillet over medium high heat. Add the oil, the black beans and garlic. Sitr-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens.Makes about 3/4 cup sauce.
I think the black beans should be mashed up a bit before you proceed.
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