Beef Stew Recipe

Stew

Ingredients: 1 boneless chuck roast (2lbs) cut into 1/2 inch cubes 1 TBL cooking Oil 1 Lg Onion 4 Cups Water 4 tsp Beef Bouillon crystals 3-4 TBL Worcestershire Sauce 1 pkg McCormick Beef Stew Mix or simular mix 1 tsp Seasoned Salt 1/2 tsp pepper 5-6 Med potatoes, peeled and cut into 1/2 inch cubes 5 med carrots, cut into 1/4 inch slices 1 cup sliced Celery (1/2 Inch pieces) 1/4 C Flour 3 TBL butter or margarine melted Directions: In a dutch oven over medium heat, brown meat in oil and Worcestershire sauce. Add onion, water, bouillon crystals, salt & pepper & stew mix. Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add the vegetables, cover and simmer for 1 hour or until the meat and vegetables are tender. In a saucepan, melt butter, than add Flour, cook and stir until smooth and bubbly. Stir into Stew, bring to a boil stirring constantly, Boil for 1 minute. Serve