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Sausage Gravy and Biscuits Recipe | |
American Pork | |
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Ingredients:
1 lbs. ground sausage5 Tbsp. flour 1 tsp. salt 1/2 tsp. pepper 4 cups milk Biscuits: 2 cups flour 3 tsp. baking powder 2 tsp. sugar 1/2 tsp. cream of tartar 1/4 tsp. salt 1/2 cup shortening 2/3 cup milk
Directions:
Spray a large skillet with Pam cooking spray. Brown sausage and drain well. Add flour and stir until well blended. Stir in milk, salt and pepper (less pepper maybe used). Bring to a boil and stir until thickens. Serve over biscuits. Biscuits: Stir together dry ingredients. Cut in shortening. Stir in milk until just moist and blended well. Turn onto a floured board and pat into a circle 1/2" thick. Cut out biscuits. Place on an ungreased cookie sheet. Bake at 350 degrees for 15 minutes or until golden brown on the bottoms. | |