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Sausage Biscuits and Gravy Recipe | |
American Pork | |
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Ingredients:
1/2 pound lean pork sausage2-3 Tablespoons flour 1-1/2 cups milk Cook sausage in a skillet unit done. Remove with a slotted spoon to reserve the drippings. Add flour, one tablespoon at a time until a slight thickening occurs. Stir flour until light to mediuim brown. Add milk, stirring with a whisk to incorporate the flour. Cook over medium heat until thickened. If too thick, add more milk, if too thin, take 1 tablespoon of flour and add 3 tablespoons of milk to make a paste. Add to gravy/ just before serving, add sausage. Adjust salt and pepper to taste.
Directions:
Cook sausage in a skillet unit done. Remove with a slotted spoon to reserve the drippings. Add flour, one tablespoon at a time until a slight thickening occurs. Stir flour until light to mediuim brown. Add milk, stirring with a whisk to incorporate the flour. Cook over medium heat until thickened. If too thick, add more milk, if too thin, take 1 tablespoon of flour and add 3 tablespoons of milk to make a paste. Add to gravy/ just before serving, add sausage. Adjust salt and pepper to taste. | |