 |
Crabmeat Indienne Recipe | |
French Seafood | |
|
Ingredients:
3 Tablespoons butter1 tablespoon finely chopped onion 4 tablespoons flour 2 teaspoons curry powder 2 cups (1/2 L)chicken broth 1 1/2 cups(3 1/2dL)crabmeat
Directions:
Melt the butter in a saucepan. Add the onion and cook over low heat for 3 minutes, stirring often. Stir the flour and curry powder into the skillet and cook 2 minutes more. Add the chicken broth and slowly cook and stir for 5 miutes. Add the crabmeat and cook only until heated through. | |