Crabmeat Indienne Recipe

  French Seafood

3 Tablespoons butter
1 tablespoon finely chopped onion
4 tablespoons flour
2 teaspoons curry powder
2 cups (1/2 L)chicken broth
1 1/2 cups(3 1/2dL)crabmeat

Melt the butter in a saucepan. Add the onion and cook over low heat for 3 minutes, stirring often. Stir the flour and curry powder into the skillet and cook 2 minutes more. Add the chicken broth and slowly cook and stir for 5 miutes. Add the crabmeat and cook only until heated through.

Crabmeat Indienne

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