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Dried Tomatoes in Oil Recipe | |
Australian Vegetable | |
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Ingredients:
1/2 cup olive oil1/4 cup wine vinegar 2 teaspoons of each salt and sugar 1 teaspoon of white pepper 1/4 teaspoon crushed garlic, dried oregano and dried basil 100grams sun dried tomatoes
Directions:
Put all engredients except tomatoes in bowl or blender and mix/blend well.Steam tomatoes or dip into boiling water for 30 seconds and drain. Place tomatoes into sterilised 500ml jar Pour rest of ingredients over tomatoes and seal jar Serve straight from the jar.
Drained and used as a compliment to sandwiches or on dry biscuits
As an addition to soups, casseroles etc.
Enjoy
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