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Smoked Turkey Recipe | |
Turkey | |
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Ingredients:
Turkey BreastDry Rub Basting Sauce Liquid for pan
Directions:
Dry Rub:2 tbs fresh ground black pepper 1 tbs garlic powder 1 tbs Creole seasoning 1 tbs Worcestershire sauce Combine all 4 ingredients and rub on Turkey Breast Grill Basting Sauce: 1/4 cup firmly packed brown sugar 1/4 cup Worcestershire sauce 1/4 cup prepared mustard 3/4 cup ketchup 2 tbs ground black peper 2 tbs dried crushed red pepper 2 3/4 cups red wine vinegar 1 3/4 cups water 3/4 cup dry white wine 2 to 4 tbs salt combine all ingredients in a saucepan; cook over medium heat 1 hour. I usually use 1/2 pan water..... Wine Worcestershire sauce and some of the Grill basting sauce for flavor...... Apple or Oak make for the best wood chunks for smoking..... Also when I smoke my ribs I leave them on the grill for at least 5 hours..... A slow hot grill will smoke them perfect and the meat should just fall off the bones.... make sure the temperatrure stay's between 230F* to 250F*.....
Do try this recipe it is so good I also use it for pork ribs when I smoke tjhem..... Bon Apetit... Kim
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