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BBQ Rubs Recipe | |
Sauces | |
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Ingredients:
Rub:In a small bowl, combine: 1/4 cup kosher salt 2 Tbs. ground black pepper 2 Tbs. granulated garlic 2 Tbs. cayene pepper 2 Tbs. cumin seeds, lightly crushed Rub: 1/4 cup packed light brown sugar 1/4 cup sugar 1/4 cup seasoned salt 2 Tbs garlic salt 1 Tbs. onion salt 1.1.2 tsp. celery alt 1/4 cup sweet Hungarian paprika 1 Tbs. freshly ground black pepper 1 1/2 tsp. rubbed dried sage 1/ 2 tsp. ground allspice 1/4 tsp. cayenne Pinch ground cloves To make the rub- Spread the light brown sugar on a baking sheet and let it dry out for an hour or two to keep it from clumping. Sift the brown sugar and the remaining tub ingredients together in a bowl; you may have to do this in batches. Stir to combne. (Alternatively, put the ingredients in the food processor and puse to combine Rub: 5 Tbs. whole cardamom seeds 1 Tbs. powdered cinnamon 7 whole clovs 1 Tbs. finely minced dried chile of your choice 3 Tbs. coriander seeds 1/4 cup cumin seeds 1 Tbs. turmeric 2 Tbs. whole black pepercorns 1 Tbs. whole white peppercorns In a large sauce pan, combine all ingredients and cook over medium low heat, shaking frequently, until the mixture begins to take on a darker color, about 4 to 6 minutes Remove from heat, allow to cool to room temperature, then grind in a spice blender, coffee grinder, or blender. This will maintain its potency for about 6 weeks if stored in an airtight container in a cool,dark place. I hope these rubs are to your liking... I have tried all of them and they are so good...... I have a few more I will post for you later...... have to be going for now...... Bon Apetit! Kim :-)
Directions:
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