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Close-To-Swiss Chalet Barbecue Sauce Recipe | |
Canadian Chicken | |
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Ingredients:
3 c. water1/4 c. tomato juice 1 chicken boullion cube 1 1/2tsp paprika 1 tsp sugar 3/4 tsp salt 1/4 tsp each: dried basil, parsley, poultry seasoning, thyme, ground ginger, dry mustard, and onion powder 1 bay leaf 3/4 tsp worcestershire sauce 6 drops Tobasco sauce 2 tsp lemon juice 1 Tbsp Cornstarch 1 tbsp water 1 tbsp vegetable oil
Directions:
Pour water and tomato juice into a 1 1/2 quart saucepan. Add all ingredients to Tobasco. Stir or whisk to thoroughly mix. Bring to boil, reduce heat, simmer 5 minutes, Remove Bay leaf.Add lemon juice. Mix cornstarch and water, add to pot, stir well, bring to a boil, stir till thickened, whisk in vegetable oil. Boil 1 -2 minutes | |