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Sauce for Chicken Recipe | |
Canadian Chicken | |
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Ingredients:
1 1/2 c. water1 chicken cube 1/2 c. catsup 1 tsp paprika 1/2 tsp celery seed 2 tsp worcestershire sauce (or more) 1/4 brown sugar dash Tobasco sauce 2 tbsp cornstarch in a little cold water to form a paste
Directions:
After cooking the whole chicken, drain the juice from the dish. Add water to make 1 1/2 cups, or just use 1 1/2 cups water with chicken cube dissolved. Add next 6 ingredients. Cook on high 3-4 minutes, or until it boils. Mix in cornstarch paste and stir into sauce. Cook on high till thick: 1 - 2mins. Pretty close to Swiss Chalet
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