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Sun Dried Tomato Marinara Sauce Recipe | |
Italian Sauces | |
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Ingredients:
8 oz. oil-packed Trader Joe's Sun Dried Roma Tomatoes, undrained1 cup chopped onion 1 cup chopped celery 1 cup diced carrot 3 cloves minced garlic 2 (28 oz.) cans whole tomatoes, undrained 2/3 cup Chablis or other dry white wine 1 tsp. dried fennel seed 1/2 tsp. pepper
Directions:
"Drain Sun Dried Roma Tomatoes, reserving 1/4 cup oil. Chop tomatoes and set aside. Heat reserved oil in a Dutch oven; saute onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally. Stir in dried and canned tomatoes, wine, fennel seeds and pepper; cook uncovered over medium heat 1 hour or to desired consistency, stirring mixture occasionally. Position knife blade in food processor bowl; add half of sauce mixture. Pulse 4 or 5 times or until mixture is chopped, but not smooth. Repeat the same procedure with remaining half of sauce mixture. Serve over hot pasta. Yields 6 cups | |