 |
Buffalo Style Chicken Wings Recipe | |
American Appetizer | |
|
Ingredients:
1 bottle Frank's Hot Sauce, mild1 stick butter or margerine tabasco sauce 5 lb chicken wings, separated
Directions:
Deep fry chicken wings until light brown. Drain on paper towels.Melt butter in sauce pan, add Franks Hot Sauce and drops of tabasco to taste. Using a large glass or plastic bowl, add cooked wings and sauce, stir until wings are coated. Put the coated wings in a single layer on a baking sheet and set under the broiler for 3-4 minutes. Enjoy! | |