Maryland Crab Cakes Recipe

  American Seafood

Ingredients:
1 lb. lump crab meat (fresh)
1 egg
12 tsp. dry mustard
1 tsp. Worcestershire sauce
fresh lemon juice (12 tsp. or more)
2 tsp. Old Bay Seasoning
mayonnaise
fine bread crumbs

Directions:
Mix first 6 ingredients together. Add just enough mayo and bread crumbs to hold it all together (be careful not to use too much). Form into balls about the size of your fist. Sprinkle with a little Old Bay. Broil or fry until golden brown.
The secret is not to use too much bread crumbs or mayo. Enjoy!

Maryland Crab Cakes
 

Copyright © 2007 Epicurean.com
All rights reserved