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Maryland Crab Cakes Recipe | |
American Seafood | |
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Ingredients:
1 lb. lump crab meat (fresh)1 egg 12 tsp. dry mustard 1 tsp. Worcestershire sauce fresh lemon juice (12 tsp. or more) 2 tsp. Old Bay Seasoning mayonnaise fine bread crumbs
Directions:
Mix first 6 ingredients together. Add just enough mayo and bread crumbs to hold it all together (be careful not to use too much). Form into balls about the size of your fist. Sprinkle with a little Old Bay. Broil or fry until golden brown.The secret is not to use too much bread crumbs or mayo.
Enjoy!
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