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Artichoke & Spinach Dip Recipe | |
American Appetizer | |
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Ingredients:
l l6oz carton light or no fat sour creaml loz envelope Original Ranch Party Dip Mix l l4oz can artichoke hearts (rinsed, drain amd chop 1 10oz chopped frozen spinach (thaw, drain well l 2oz jar diced pimentoes (rinse, drain) l large (1 l/1 lbs) round bread
Directions:
Combine the sour cream and dressing mix in a medium bowl. Addartichokes, spinach and pimentoes. Cut a circular slice from top of the bread. Hollow out the center leaving a one inch shell for dip. Cube the removed bread for dipping. | |