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Bananas Foster Crunch Cake Recipe | |
American Cakes | |
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Ingredients:
1/2 c. butter or margarine, softened1 1/2 c. sugar 2 large eggs 2 c. mashed banana 1/4 c. light rum 1 tsp. vanilla extract 1 1/2 c. flour 3/4 c. cornmeal 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. flour /3 c. chopped pecans 1/4 c. firmly packed broown sugar 1/4 c. butter or margarine, melted
Directions:
Beat butter at med. speed with elec. mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each. Stir in banana, rum & vanilla. Combine 1 1/2 c. flour & next 4 ingredients; add to butter mix, mixing until blended. Pour into a greased & floured 10" tube pan; set aside.Combine 1/2 c. flour & remaining ingredients; sprinkle over batter. Bake at 350 for 55 minutes or until a wooden pick comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cook completely on rack. | |