 |
FLORIDA KEY LIME PIE Recipe | |
Pies | |
|
Ingredients:
1 1/2 c. graham cracker crumbs2 tbsp. grated lime peel 1/2 pt. whipping cream 1/3 c. sugar 1/3 c. melted oleo 5 lg. egg yolks 2 tbsp. sugar 1/8 tsp. salt 3/4 c. lime juice
Directions:
Crust: Combine graham cracker crumbs, 2 tablespoons sugar and oleo. Press into pie plate and bake 10 minutes at 375 degrees.Filling: In double boiler, using whisk, beat yolks, juice, sugar and salt until well blended. Set over simmering water; cook about 5 minutes, stirring constantly until thick enough to coat metal spoon. Stir in 1 tablespoon peel. Refrigerate 45 minutes. Beat cream (reserve 1 cup for top). Fold lime mixture into remaining whipped cream. Spoon into crust. Refrigerate at least 2 hours. Spoon remaining cream on top. Garnish with rest of lime peel. | |