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Indian Fry Bread Recipe | |
American Bread | |
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Ingredients:
2 c. flourPinch of salt & soda 6 rounded ts. baking powder Buttermilk
Directions:
Mix in enough buttermilk to make a soft dough. Pinch off a wad of dough about the size of a small orange. Pat out into a circle about 1/2" thick. Punch center twice with a sharp knife. Repeat using remainder of dough. Fry in hot shortening just as you would fry doughnuts. Brown bread on one side, turn and brown the other side. This is best served hot. When it cools completely, it becomes tough. It is especially good with Indian foods such as fried salt pork, wild onions & eggs.
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