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Mincemeat Cookies Recipe | |
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Ingredients:
1 quart jar mincemeat1 cup butter or margarine 1 cup shortening 2 cups sugar 1 cup brown sugar 4 eggs 2 teaspoons vanilla 6 cups flour 2 teaspoons baking soda 1/2 teaspoon salt
Directions:
Cream butter, shortening and sugars. Beat in eggs and vanilla. Combine flour, baking soda and salt; add gradually to creamed mixture, mixing until well combined. Cover and refrigerate at least 1 hour. When ready to bake, preheat oven to 375 degrees. Form dough into walnut sized balls; place about 2 inches apart on ungreased cookie sheets. Make a small indentation with a spoon and fill (not too full) with mincemeat. Bake at 375 degrees for 10 t0 15 minutes.Makes a BUNCH!
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