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PRUNE SPICE COFFEECAKE Recipe | |
Cakes | |
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Ingredients:
12 oz. (1 1/2 c.) pitted dried whole prunes3 c. flour 2 1/4 c. sugar 1 1/2 tsp. salt 2 tsp. baking soda 1 1/2 tsp. cinnamon 1 1/2 tsp. nutmeg 3/4 tsp. ground cloves 3/4 c. cooking oil 4 eggs
Directions:
In a saucepan cover the whole prunes with water; cover and simmer 20 minutes. Drain and reserve 2/3 cup liquid. Chill prunes then chop fine. In bowl stir together flour, sugar, salt, baking soda, cinnamon, nutmeg and ground cloves. Add prune liquid (2/3 cup) and cooking oil. Mix at low mixer speed until blended. Beat at medium speed 2 minutes. Add eggs; beat at medium speed 1 minute. Stir in prepared prunes. Pour batter into greased and floured 9'x13" pan. Sprinkle with crumb topping made of 1/2 cup sugar and 2 tablespoons flour with 2 tablespoons butter cut in. Add chopped nuts if desired. Bake at 350 degrees for 35 minutes. Makes 20 to 24 bars. Could this be it ...I Dunno
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