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BLACKENED CHICKEN Recipe | |
Chicken | |
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Ingredients:
1/2 stick margarine1/4 tsp. black pepper 1 tbsp. lemon juice 1/4 tsp. red pepper (cayenne) 1 tsp. leaf of thyme 1 lb. boned, skinless chicken, cut into approximately 1 inch chunks or 1 inch strips
Directions:
Melt margarine in bowl, add remaining ingredients, except for chicken. Add cut chicken to margarine mixture and coat well. Empty all contents of bowl into a hot skillet (400 degrees or medium high). Cook chicken until blackened, then turn to blacken other side. It cooks pretty quickly. Serve with sauce of choice. Mustard Sauce: Mix equal parts of Creole mustard with mayonnaise. Add a few drops of hot sauce. | |