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Stuffed Oranges Recipe | |
Dessert | |
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Ingredients:
4 lg oranges 8 dates 4 tsp chopped walnuts 4 tsp raisins 4 tbls sugar 1 egg white, stiffly beaten 4 tsp grated coconut
Directions:
Cut a tin slice from stem end of oranges. Cut triangles evely from top (to form a crown shape). Remove orange pulp, dice, and combine with dates, nuts, raisins, and 2 tbls of the sugar. fill orange shells and bake in a casserole with 1/2"" water, at 300* for 45 minutes. Fold beaten egg white and remaining sugar together. Remove baked oranges from oven, top with egg mixture, sprinkle with coconut and return to oven for 15 minutes.Serves 4 | |